Ree Drummond is putting fairground food to the test for fair-food lovers Alex and Mauricio. There are crazy Bacon Mac and Cheese Eggrolls, followed by Classic County Fair Turkey Legs served with a Sweet and Spicy BBQ Sauce. Next up, Ree makes Cheese on a Stick and, for something cool and refreshing, a Raspberry Orange Italian Ice.

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Ree Drummond

Season 33

Summer Sweets

Ree Drummond is celebrating her daughter Alex and son-in-law Mauricio's first wedding anniversary by cooking recipes inspired by their honeymoon in the Maldives. First, she makes delicious Grilled Vegetable Hand Rolls, followed by Herbed Lemon Pasta with Lobster and Steak Bites. There are luxurious sweet treats, too, like White Chocolate Pistachio Truffles, and to toast the happy couple, Ree's Tropical Tequila Cocktails are a taste of the Indian Ocean, ranch-style.

First Anniversary

Ree Drummond is in her kitchen, adding variety and spice to some Drummond favorites. She turns out Spicy Garlic Bread Sloppy Joes that pair perfectly with a Pub Salad Board with Creamy Caper Tarragon Dressing, and for dessert, she makes Spicy Ginger Sundaes with 5 Spice Crisps and Spicy Ginger Caramel.

Spice It Up

Ree Drummond is sharing ideas for a special lunch just for Mom. She starts with Grilled Chicken Lettuce Wraps with Italian-style filling, accompanied by an incredible, colorful Grain Salad. For dessert, she makes super quick Dark Chocolate Espresso Sundaes, and fabulous Blood Orange and Basil Wine Spritzers are a tasty way to toast moms everywhere. Cheers!

Lovely Lunch for Mom

super slider supper is in the spotlight in Ree Drummond's ranch kitchen. Taking center stage are Ladd's Chicken Bacon Sliders with the best supporting side, an Ultimate Grilled and Chopped Salad. There's a showstopping Brown Sugar Peach Ice Box Cake, and for the grand finale, Grilled Pineapple Cocktails.

Super Slider Supper

Ree Drummond is cooking dishes inspired by her daughter Paige, who's graduating college soon and out working calves with Ladd. There's a fabulous Street Corn Skillet that's extra delicious with Tomato Avocado Salad. Then, Ree takes shortcuts with one-pan Ravioli and Meatball Soup and whips up trendy Spicy Ginger Chili Noodles. Finally, to hit the sweet spot, there's a No-Bake Raspberry Cheesecake. It's dad-and-daughter time outdoors and perfect post-grad eats in the kitchen.

Post-Grad Eats

Ree Drummond is in her kitchen noodling on one of her favorite foods -- pasta! She uses gemelli in deliciously luxurious Truffle Mac and Cheese and takes lasagna to the next level with incredible Pasta Rosettes. She tops linguine with Cauliflower Bolognese and even turns wonton wrappers into Shortcut Cheese Ravioli. That's four fresh ideas for putting a super easy spin on pasta classics.

Noodle On It

While husband Ladd is out feeding cattle, Ree Drummond is in her kitchen sharing a menu that every dad will love. She's kicking off with easy Cheesy Meatball Subs with Crispy Jalapeno and Onion Petals on the side. To hit the sweet spot, there's Dark Chocolate Puddings, all washed down with an Apple BBQ Tequila Cocktail. It's a great lineup for some very Dad-friendly dining.

Dad-Friendly Dining

Ree Drummond has summer entertaining covered with a Mediterranean feast of easy, party-worthy dishes. She's making delicious Marinated Citrus Salmon Skewers and Greek Yogurt Dip served with a one-pan Creamy Cheesy Orzotto and an irresistible vegetable platter with a hummus duo. Then, for dessert, there's simply divine Baklava-inspired Sundaes.

Mediterranean Summer Feast

Ree Drummond is in her ranch kitchen raiding the fridge for some sensational eats while Ladd's out spring burning. First up, Fridge Raid Shakshuka is an incredible way to start the day, followed by easy and divine Produce Drawer Primavera. Then, Pancake Mix Dessert Crepes and Loaded Potato Pancakes round out the menu of four fabulous dishes, all thanks to Ree's fridge.

Fridge Raid

Ree Drummond is keeping it saucy with five store-bought stars in four delicious dishes. First, pesto is in the spotlight in cute Pesto Egg Pockets, and chimichurri and aioli take center stage in Grilled Chimichurri Shrimp Wraps. Then, cheese sauce brings Cheesesteak Burgers to the next level, and enchilada sauce is a wonderful shortcut in a Tex-Mex Skillet.

Keeping It Saucy

Ree Drummond is in her kitchen revisiting and refreshing some of her favorite recipes from her books. First up is Chicken Fried Steak Medallions, and Pantry Pasta 2.0 is a twist on an old classic. Chicken Summer Stir Fry is a new spin on a speedy standby, and then, she's showcasing Butter Pecan French Toast.

Book Faves

Ree Drummond is creating incredible make-ahead summer sweets. There's a fabulous party-worthy Blackberry Crepe Cake and very glamorous Strawberry Prosecco Peach Jellies. Then, Ree stocks the freezer with shortcut Cookie Ice Cream Sandwiches and fun standby Strawberry Avocado Pops. That's four delicious cool treats for hot weather coming right up!

Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch. Take one sassy former city girl, her hunky rancher husband and a band of adorable kids, an extended family, cowboys, 3000 wild mustangs, a herd of cattle, and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life:  The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

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Season 32 Episodes13

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