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The Kitchen•Season 20•Episode 13

Spring Ahead

May 4, 201960 min

A menu refresh that includes spring flavors, tips and trends; Food Network Magazine's Maile Carpenter discusses cleaning tips for the kitchen's trickier tools and appliances; cookbook author Mark Bittman stops by to make crispy potato fennel pizza.

Previous episodeE12 · Munch Madness Next episodeE14 · A Bountiful Spring Spread

Seasons40

All 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40

Season 20 Episodes17

Opposites Attract

Weeknight Wins

Weeknight Wins Part 2

Award-Winning Comfort Food

Award-Winning Comfort Food Part 2

Favorites

Favorites Part 2

Sharing Our Secrets

Sharing Our Secrets Part 2

Fresh Squeeze of Flavor

Remix Your Recipes

Munch Madness

Spring Ahead

A Bountiful Spring Spread

Going Green

Spring Into Action

Kitchen Cantina

Cast6

Sunny Anderson

Sunny Anderson

Herself - Co-Hostess

Katie Lee Biegel

Katie Lee Biegel

Herself - Co-Hostess

Jeff Mauro

Jeff Mauro

Himself - Co-Host

Marcela Valladolid

Marcela Valladolid

Herself - Co-Hostess

Geoffrey Zakarian

Geoffrey Zakarian

Himself - Co-Host

Alex Guarnaschelli

Alex Guarnaschelli

Self

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Episode Summary

"Spring Ahead" is episode 13 of The Kitchen season 20. It aired on May 4, 2019.

Next: E14 · A Bountiful Spring Spread Best of Season 20