Season 8 Episodes20
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Julia Child
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Mousse Au Chocolat (Chocolate Mousse)
Jul 14, 197128 min
Julia Child demonstrates how to make a classic French chocolate mousse. She shows techniques for whipping egg whites, melting chocolate, and molding the dish for an elegant presentation, often serving it with langues de chat (cat's tongues) cookies.
Seasons10
Episode Summary
"Mousse Au Chocolat (Chocolate Mousse)" is episode 18 of The French Chef season 8. It aired on July 14, 1971.