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The French Chef•Season 3•Episode 8

Broiled Chicken Plain and Saucy

Dec 23, 196428 min
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Previous episodeE7 · Veal Dinner in Half an HourNext episodeE9 · Lamb Stew Is French Too
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Season 3 Episodes20

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E1

Timbales

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E2

Fish Filets Sylvestre

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E3

Babas au Rhum

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E4

Chicken Dinner in Half an Hour

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E5

Rognons Sautés and Flambés

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E6

The Mushroom Show

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E7

Veal Dinner in Half an Hour

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E8Now viewing

Broiled Chicken Plain and Saucy

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E9

Lamb Stew Is French Too

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E10

Introducing Charlotte Malakoff

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E11

Hot Turkey Ballotine

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E12

Cold Turkey Galantine

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E13

Le Marquis au Chocolat

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E14

Vegetables for the Birds

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E15

French Tarts, Apple Style

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E16

French Jelly Roll

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E17

Bûche de Noël

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E18

Beef Gets Stewed Two Ways

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E19

Ham Dinner in Half an Hour

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E20

Croissants

Cast1

Julia Child

Julia Child

Self - Host

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Episode Summary

"Broiled Chicken Plain and Saucy" is episode 8 of The French Chef season 3. It aired on December 23, 1964.

Next: E9 · Lamb Stew Is French TooBest of Season 3