Steven Raichlen's Project Smoke backdrop

The Best Episodes of Steven Raichlen's Project Smoke Season 2

Every episode of Steven Raichlen's Project Smoke Season 2 ranked from best to worst. Discover the Best Episodes of Steven Raichlen's Project Smoke Season 2!

The first how-to show to focus exclusively on smoking. From hot smoking and smoke-roasting to cold-smoking and smoking with hay, Raichlen shows you how to get creative with smoked food.

Airs on
PBS
BestEpisodes
WorstEpisodes
BestSeasons
AllEpisodes

Seasons3

All123

Episode Rankings

  1. #1 Fan Favorite
    Steven Raichlen's Project Smoke Season 2 Episode 1 - ABC'S of Smoke
    0.0/10(0 votes)

    #1 - ABC'S of Smoke

    S2:E1

    Begin Season 2 with a refresher course on the basic smoking techniques and smokers, from rotisserie-smoking chicken to smoke-roasting stuffed pork loin. Learn how to smoke on a kettle grill, pellet smoker, electric smoker, and offset barrel smoker. Rotisserie-Smoked Chicken and Vegetables; Bourbon Smoked Pork Loin; Brisket; Smoked Pears.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  2. Steven Raichlen's Project Smoke Season 2 Episode 2 - Bird Meets Smoke
    0.0/10(0 votes)

    #2 - Bird Meets Smoke

    S2:E2

    Some of the world’s greatest poultry dishes owe their soulful character to wood smoke. Find out how to master the fundamentals of smoking poultry—from curing and brining to smoking in charcoal smokers and pellet grills. Plus, discover how to electrify barbecue sauce with chipotle (smoked jalapeño) chilies. Cherry-Smoked Duck, Chipotle Cherry Sauce; Citrus-Smoked Turkey; Bacon, Ham/Cheese Chicken

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  3. Steven Raichlen's Project Smoke Season 2 Episode 3 - Asian Smoke
    0.0/10(0 votes)

    #3 - Asian Smoke

    S2:E3

    This show explores a region you don’t normally associate with smoking: Asia. From Chinese char siu pork to smoky tangerine flan, learn to create a unique fusion of Asian barbecue and American wood smoke. Char Siu Pork Tenderloin; Pork Belly Steamed Buns; Smoke-Braised Lamb Shanks; Smoked Flans

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  4. Steven Raichlen's Project Smoke Season 2 Episode 4 - Raichlen On Ribs
    0.0/10(0 votes)

    #4 - Raichlen On Ribs

    S2:E4

    Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands. Embark on a rib world tour from St. Louis to Chinatown. Plus, learn how to build an onion bomb that explodes with flavor. St. Louis Ribs w Vanilla Brown Sugar Glaze; Chinatown Ribs; Onion Bombs; BBQ Rib Sandwich

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  5. Steven Raichlen's Project Smoke Season 2 Episode 5 - Seafood Gets Smoked
    0.0/10(0 votes)

    #5 - Seafood Gets Smoked

    S2:E5

    It’s a time-honored formula: seafood + salt + smoke = larger-than-life flavor. Learn to master essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked Shrimp & Corn Chowder, Whiskey-Cured Salmon, NOLA Smoked Shrimp, and Salmon Candy.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  6. Steven Raichlen's Project Smoke Season 2 Episode 6 - Smoked In Four Courses
    0.0/10(0 votes)

    #6 - Smoked In Four Courses

    S2:E6

    Once you get the hang of smoking, you can smoke just about everything. Discover how to use electric smokers, pellet grills, ceramic cookers, and stovetop kettle smokers to add soulful smoke flavors to a spectacular four-course meal. Smoked Pecans; Smoked Oysters; Reverse Seared Prime Rib; Mango Macadamia Crisp.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

    7. Trending NowTRENDING NOW

    The 20 BEST Episodes of Steven Raichlen's Project Smoke

    READ
  7. Steven Raichlen's Project Smoke Season 2 Episode 7 - Ham Sessions
    0.0/10(0 votes)

    #7 - Ham Sessions

    S2:E7

    Find out how to apply classic ham curing and smoking techniques to anything, from spareribs to turkey legs, to create dishes that are anything but traditional. Ham in a Hurry; Honey Ham Ribs; Turkey Ham.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  8. Steven Raichlen's Project Smoke Season 2 Episode 8 - Breakfast Hits The Smoker
    0.0/10(0 votes)

    #8 - Breakfast Hits The Smoker

    S2:E8

    Wake up and smell the wood smoke. Some of the world’s best breakfast dishes—from bacon to hash—depend on the irresistible flavor of smoke. Discover four smoky twists on breakfast that will give you a reason to rise and shine. Mile High Pancake; Candied Bacon; Beer Can Breakfast Burgers; Pork Pastrami Hash.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  9. Steven Raichlen's Project Smoke Season 2 Episode 9 - Smoke In A Hurry
    0.0/10(0 votes)

    #9 - Smoke In A Hurry

    S2:E9

    Usually, smoking requires time and patience. But what if you could achieve great smoke flavor in 5 to 10 minutes? From steak to cocktails, learn how to smoke in a snap. Dragon's Breath Cocktail; Hay-Smoked Mozzarella; Spruce-Smoked Steaks; Ember Roasted Corn.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  10. Steven Raichlen's Project Smoke Season 2 Episode 10 - Tropical Smoke
    0.0/10(0 votes)

    #10 - Tropical Smoke

    S2:E10

    Barbecue originated in the Caribbean with a Taino Indian smoker-grill called a barbacoa. Explore barbecue’s tropical roots with a tour of the Caribbean, from the French West Indies to Mexico. Smoked Snapper Dip with Smoked Veggie Chips; Buccaneer Chicken; Oaxacan Barbacoa.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  11. Steven Raichlen's Project Smoke Season 2 Episode 11 - Smokehouse Cocktail Party
    0.0/10(0 votes)

    #11 - Smokehouse Cocktail Party

    S2:E11

    Everyone loves a cocktail party—especially when you infuse the menu with the intoxicating aroma of wood smoke. Check out these smokehouse recipes inspired by the world’s diverse cuisines from Spain to Australia and exploding with unique flavors. Lemon Sesame Chicken Wings; Grilled Sangria; Project Smoke "Cheesesteak".

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  12. Steven Raichlen's Project Smoke Season 2 Episode 12 - The Big Smoke
    0.0/10(0 votes)

    #12 - The Big Smoke

    S2:E12

    Good things may come in small packages, but when it comes to barbecue, bigger is better. Learn to think (and smoke) big with oversized cuts of meat, a whole suckling pig, and an epic dessert. Thick Pork Chops; Cape Town Lamb; Smoked Chocolate Bread Pudding; Smoked Suckling Pig.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  13. Steven Raichlen's Project Smoke Season 2 Episode 13 - Behind The Smoke
    0.0/10(0 votes)

    #13 - Behind The Smoke

    S2:E13

    Did you ever wonder what goes into making a TV show like Project Smoke? Come behind the scenes for a unique look at how we bring the show to life, from building the set to smoking the food. Plus, get the inside scoop on never before seen recipes, some of our favorite dishes, and other smoky surprises. Hay-Smoked Quail Eggs; Bacon Sundaes; Smoked Ice Cream; Mezcalini; Danish Smoked Shrimp.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

Season 2 Ratings Summary

"ABC'S of Smoke" is the best rated episode of "Steven Raichlen's Project Smoke" season 2. It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 5/20/2016. This episode is rated 0.0 points higher than the second-best, "Bird Meets Smoke".