Guizhou Home-style Twice-cooked Meat and Natto Hot Pot of Shin-Koiwa, Katsushika Ward, Tokyo

Hirekatsu Meal and Seafood Cream Croquettes of Miyamaedaira, Kawasaki City, Kanagawa Prefecture

Braised Kinmedai and Goro's Original Parfait of Ninomiya, Naka District, Kanagawa Prefecture

Moussaka and Dolmades in Higashi-Azabu, Minato Ward, Tokyo

Eel Kabayaki Fried Rice with Spicy Oyster and Leeks of Shinmachi, Fuchu City, Tokyo

Beef Yakishabu and Pork Yakishabu of Usami, Ito, Shizuoka Prefecture

Meat and Eggplant Stir-Fried in Soy Sauce and Chicken Karaage of Minami-Nagasaki, Toshima Ward, Tokyo

Omusubi and Sweetfish Shioyaki of Takasaki City, Gunma Prefecture

Drive-In Yakiniku Set Meal of Mogimachi, Koriyama City, Fukushima Prefecture

Tripe Stew and Ham-Katsu of Utsunomiya City, Tochigi Prefecture

Salt Boiled Mutton and Lamb Zhajiangmian of Sugamo, Toshima Ward, Tokyo

Cheese Hamburger Steak and Beef Tenderloin Shogayaki of Isezaki-Chojamachi, Kanagawa Prefecture