Garlic Chive-Egg Rice and Shrimp Chili of Hatchobori, Chuo Ward, Tokyo

Shoulder Rosukatsu Set Meal of Honcho, Ageo City, Saitama Prefecture

One-Person Buffet of Kyodo, Setagaya Ward, Tokyo

Queso Fundido and Pipian Verde of Minami-Azabu, Minato Ward, Tokyo

Tanmen and Pork Sukiyaki of Shimonita, Gunma Prefecture

Green and Red Mapo Tofu of Mikawashima, Arakawa Ward, Tokyo

Black Sablefish Nitsuke Set Meal of Urayasu, Chiba Prefecture

Natto Pizza and Spicy Pasta of Higashi-Mukojima, Sumida Ward, Tokyo

Chicken Nanban and Jidori Momokushi of Hyakken Yokocho, Nakano Ward, Tokyo

Natto Chigae and Self Bibimbap of Cheongju City, South Korea

Bone-In Pork Ribs Galbi and a Cluster of Side Dishes of Seoul, South Korea

Special Garlic Soup and Fresh Salmon Sauteed in Butter of Chiba City, Chiba Prefecture