One-Person Sukiyaki of Nishi-Sugamo, Toshima Ward, Tokyo

Garlic Skirt Steak and Samgyeopsal of Inadazutsumi, Kawasaki City, Kanagawa Prefecture

Popeye Bacon and Raw Smoked Saury of Kiyosumi-Shirakawa, Koto Ward, Tokyo

Lamb Hamburger and Vegetable Couscous of Nishi-Ogikubo, Suginami Ward, Tokyo

Sauteed Samxing Green Onions with Meat and Deep Fried Pork with Red Yeast of Luodong, Yilan County, Taiwan

Chicken Rice and Soupless Noodles of Yongle Market, Taipei, Taiwan

Kue Set Meal and Namero Cold Chazuke of Ookayama, Meguro Ward, Tokyo

Lamb Shoulder Roast and Lamb Chop of Chitose-Funabashi, Setagaya Ward, Tokyo

Ema Datshi and Phagshapa of Yoyogi-Uehara, Shibuya Ward, Tokyo

Pork Shioyaki Rice and Mixed Fry of Ohara, Isumi City, Chiba Prefecture

Jun (Chicken) Liver Bowl of Kameido, Koto Ward, Tokyo

Omurice with American Sauce and Oysters Meuniere of Sengendai, Koshigaya, Saitama Prefecture