Sardine Yukhoe and Nigiri-zushi at Ooimachi, Shinagawa Ward

Guinea Fowl and Eel Bowl of Akabane, Kita Ward

Pork Stomach Ginger Stir-fry and Patan of Hinodecho, Yokohama City, Kanagawa Prefecture

Wasabi Bowl with Fresh Wasabi of Kawazu-cho Kamo-District, Shizuoka Prefecture

Fish Market Kyoto-style Grilled Black Cod of Edogawa-bashi, Bunkyo Ward

Lamb Karahi and Laghman of Higashi-Nakano, Nakano Ward

Grilled Pork Innards and Yakiniku of Itabashi, Itabashi Ward

Mushroom Garlic and Oyster Au Gratin of Komaba-Todaimae, Meguro Ward

Minced Chicken and Avocado Cutlet and Chicken Rice Pot of Uguisu-Dani, Taito Ward

Roast Pork Sandwich and Salsiccia of Kotake Mukaihara, Nerima Ward

Flaming Sake Pot and Barley Rice with Grated Yam of Nishiogu, Arakawa Ward

Stewed Beef and Five Ingredient Rice-in-a-Pot at a Drive-in, To-kamachi City, Niigata Prefecture