Brazilian Cuisine of Oizumi-machi, Oora District, Gunma Prefecture

Leek and Meat Stir-Fry of Shin-Maruko, Kawasaki City, Kanagawa Prefecture

Black Tempura on Rice of Ningyo-cho, Nihon-Bashi, Chuo Ward

Wasabi Kalbi & Egg on Rice of Numabukuro, Nakano Ward

Pork and Onion-Garlic Stir-Fry of Hakuraku, Yokohama City, Kanagawa Prefecture

Szechuan Cuisine of Keisei Koiwa, Edogawa Ward

Pacific Saury and Sake-Steamed Clams of Iioka, Asahi City, Chiba Prefecture

Chanko for One of Ryogoku, Sumida Ward, Tokyo

Eating At the Office After Visiting Sunamachi-Ginza Shopping District, Koto Ward

Smoke-Cured Mackerel and Sweet Egg Omelet of Jūjō, Kita Ward

Thai Curry and Soupless Chicken Noodles of Kita Senju, Adachi Ward

Mom's Croquette and Buri-daikon of Mitaka City, Tokyo