Okinawa Soki-Soba and Agu Pork Broiled in Natural Salt of Nakameguro, Meguro Ward

Yakitori and Yaki Meshi of Monzen-Nakacho, Koto Ward

Boiled Fish Set of Komagome, Toshima Ward

Dan Dan Noodles Without Soup of Ikebukuro, Toshima Ward

Shizuoka Oden of Urayasu, Chiba Prefecture

Oyako-Don and Yaki-Udon of Eifuku, Suginami Ward

Grilled Garlic Porkloin of Saginomiya, Nakano Ward

A Cafe's Neapolitan Pasta in Kichijoji, Musashino City

Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa Prefecture

Hiroshima-Style Okonomi-yaki of Shimokitazawa, Setagaya Ward

Ginger Pork Rice Bowl with Fried Egg of Higashi-Nagasaki, Toshima Ward

Extra Spicy Curry Rice at a Nomiya (Tavern) in Nezu, Bunkyo Ward