Every season of Seeing Canada ever, ranked from best to worst by thousands of votes from fans of the show. The best seasons of Seeing Canada!

Canadian journalist Brandy Yanchyk explores Nimmo Bay in British Columbia’s Great Bear Rainforest, followed by an authentic Indigenous experience with the Great Spirit Circle Trail on Manitoulin Island, Ontario.

Nimmo Bay & Manitoulin Island

Canadian journalist Brandy Yanchyk travels to Saskatoon, Saskatchewan to learn about the local foodie scene and explore Wanuskewin Heritage Park. Next, she travels to Winnipeg, Manitoba, where she visits the Canadian Museum for Human Rights and learns about the city’s secret Hermetic Code.

Saskatoon & Winnipeg

Canadian journalist Brandy Yanchyk travels on horseback to the famous Plain of Six Glaciers Trail in Lake Louise. Next, she experiences Niagara Falls by helicopter and boat, followed by a trip to a local Niagara winery.

Lake Louise & Niagara Falls

Brandy learns about the wines and islands of British Columbia while traveling through the southern Gulf Islands and parts of Vancouver Island on an expedition vessel with Maple Leaf Adventures.

Wines and Islands in British Columbia

In Southwestern Ontario, Brandy learns about the Underground Railroad and the history of the freedom seekers who came to Canada and helped build a large, vibrant Black community in the country.

Black History in Southwestern Ontario

In Quebec City, Brandy learns about Boreal Cuisine with Chef François-Emmanuel Nicol at his restaurant Tanière³. She then travels to Île d'Orléans to learn how to make strawberry jam with Vincent Paris at the Confiturerie Tigidou. Then, in Wendake, Brandy meets paddle maker Lara Sioui from Onquata to learn about Indigenous Tourism. She also visits the Huron Traditional Site - Onhoüa Chetek8e, Hôtel - Musée Premières Nations and goes on a canoe ride.

French and Indigenous Culture in Quebec

Brandy explores Kensington Market, tastes Indigenous cuisine, and makes Jerk Chicken and Kepeh in the city of Toronto, Ontario.

Kensington Market & The Culinary Scene in Toronto

In British Columbia, Brandy makes Butter Chicken Poutine and South Indian cuisine while exploring Surrey’s Culinary Spice Trail. Then she tours Stanley Park with her Indigenous guide Candace Campo from Talaysay Tours.

Stanley Park & Surrey's Culinary Spice Trail in BC

In Alberta, Brandy explores Banff National Park in a vintage-style 1930s automobile with Open Top Touring. Then she tries Banff's fondue restaurant The Grizzly House and goes on a plant walk with her Indigenous guide Brenda Holder from Mahikan Trails.

Banff National Park in Alberta

Brandy meets Ojibwe Spirit Horses and makes a corn husk doll at the Mādahòkì Farm.

Indigenous Tourism and Art in South Eastern Ontario

Brandy learns about sturgeon caviar and visits with the Metepenagiag Mi'kmaq Nation in New Brunswick.

New Brunswick and a 1000 Islands Helicopter Tour in Ontario

Brandy learns how to drive a luxury boat down the Rideau Canal in Ontario, then makes samosas at the Mann Farm and tastes wine at the Seaside Pearl farmgate winery in Abbotsford, British Columbia.

Boating on Ontario's Rideau Canal and Visiting Abbotsford

In the Cariboo Chilcotin region of British Columbia, Brandy visits the historic Cariboo Chilcotin Lodge in Riske Creek, the Terra Nostra Ranch in Kleena Kleene, and the Junction Cafe in Clinton.

Exploring British Columbia's Cariboo Chilcotin Region

Brandy tries the famous Chinese cuisine of Richmond, British Columbia, then goes birding in Terra Nova Rural Park with guide Liron Gertsman before traveling through the Canadian Rockies on the luxury Rocky Mountaineer train.

Richmond's Chinese Food, Birding, and the Rocky Mountaineer

Brandy learns about seaweed from Amanda Swinimer in Sooke, British Columbia, then tries gin made with seaweed at Sheringham Distillery. In Alberta she tries whisky at the Eau Claire Distillery and learns how to cook a Métis stew at the Heritage Park Historical Village.

Seaweed Gin, Métis Stew and Whisky

In the Québec Maritime region, Brandy learns how to make paper from rags in L'Isle-Verte, then tries wine made from maple sap at Domaine Acer in Auclair. Later in Edmonton, Alberta, she cooks with the Green Onion Cake Man and explores the Ukrainian Cultural Heritage Village.

Visiting the Québec Maritime Region and Edmonton, Alberta

Brandy learns to cook an Indigenous meal with Executive Private Chef Shirley Lang in Victoria, British Columbia. Then she travels to the Sunshine Coast to take a helicopter ride, visit the Bricker Cider Company, and meet Indigenous artist Levi Purjue.

Indigenous Cooking and a Sunshine Coast Adventure

Travel documentary series in which Canadian journalist Brandy Yanchyk explores the vibrant cities, culinary delights, world-class attractions, unique characters, and natural wonders of Canada. Through Brandy's charm, sense of humor and adventurous spirit, the audience has a chance to learn something new about even the most familiar of destinations.

The Best Seasons of Seeing Canada

The Best Seasons of Seeing Canada

Season 1

Season 3

Season 4