Joanna bakes one of her daughter's favorite foods -- Classic Cinnamon Rolls -- and makes Vanilla Bean Turbinado Sugar that's perfect for coffee.

Cinnamon Rolls & Vanilla Sugar

Joanna Gaines

Prize Pig & Baked Oatmeal

Joanna bakes some of her kids' favorites -- like Cinnamon Pecan Bundt Cake and her After-School Banana Bread -- plus gives tips for delicious farm-fresh treats. She also shares a look at her rose garden and flower preservation techniques.

After-School Baked Treats

Joanna makes her three favorite cookie recipes: Chocolate Chip Cookies, Classic Sugar Cookies, and her famous Silo Cookies.

Cookies Three Ways

Joanna bakes her favorite Brown Butter Pumpkin Chocolate Chip Bread and a delicious Bacon Cheddar Quiche.

Pumpkin Bread & Bacon Cheddar Quiche

Joanna demonstrates how to bake elevated Blueberry Muffins with Streusel Topping and shares a new recipe, Jo's Buttermilk Biscuits. She also reminisces about her mom's cooking and makes a dried floral arrangement in a glass cloche.

Blueberry Muffins & Biscuits

At the farm, Joanna bakes her savory Prize Pig biscuit and Maple Pecan Baked Oatmeal; she also visits her baby ducks; a birthday gift from Chip.

This season, Joanna Gaines welcomes us into her home to share family recipes and seasonal favorites -- from quick snacks to Sunday treats. Follow along for cooking tips and simple joys as Jo savors time in the garden and around her family's farm.

Cinnamon Rolls & Vanilla Sugar

Seasons1

Season 1 Episodes6

Cast1

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