James and Martin visit Revolution Brewing in Chicago, where they team up with the craft brewery's managing partner Josh Deth to create the "greenest" beer ever for Saint Patrick's Day.

Chicago

James Watt

Martin Dickie

Las Vegas

Durham

James and Martin pick up ingredients from local establishments in the Durham, N.C., area, then concoct a high-calorie beer with the help of Fullsteam's Sean Lilly Wilson.

Anthony Gibson of the Tenaya Creek Brewery in Las Vegas helps James and Martin craft the world's most expensive beer.

Sam Calagione from the Dogfish Head Brewery helps James and Martin attempt to create a brand new beer while racing in the back of a truck at Dover Speedway.

Delaware

Ska Brewing co-founder Dave Thibodeau works with James and Martin to craft an "ancient beer" that hasn't been made in centuries.

Durango

In an RV in Northern California, James and Martin make impromptu craft pairings with campfire food and create the ultimate collaboration beer with the help of a local professor, known as the "Pope of Foam."

Nor Cal

James and Martin visit Hawaii and create a sugarcane and coconut flavored "Hot Lava Rock" beer, based on the lifestyle and history of Maui.

Hawaii

Andy Klein of the Alaskan Brewing Co. helps the guys concoct a survivalist beer; James and Martin create their beverage in an ice cave, using glacier water and spruce tips as ingredients.

Alaska

James and martin create a revival beer in New Orleans; building a mobile brewery on the back of a fan boat.

New Orleans

James and Martin captain two teams of Los Angeles home brewers in a competition to create the best new boundary-pushing beer.

Los Angeles

James Watt and Martin Dickie, owners of the UK’s fastest-growing brewery, travel across America visiting different American beer towns, celebrating distinctive craft beers and creating their own locally-inspired drafts.

Chicago

Seasons3

Season 2 Episodes10

Cast2

Discussion

Episode Summary