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The Best Episodes of Bizarre Foods America Season 3

Every episode of Bizarre Foods America Season 3 ranked from best to worst. Discover the Best Episodes of Bizarre Foods America Season 3!

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Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and

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Episode Rankings

  1. #1 Fan Favorite
    Bizarre Foods America Season 3 Episode 1 - Washington D.C.
    7.9/10(10 votes)

    #1 - Washington D.C.

    S3:E1

    Andrew Zimmern visits Washington, DC, for Salvadoran favorites, food trucks that feed hordes of hungry federal workers, and takes a trip back into history to taste what our forefathers ate. Whether it's a blackened snakehead sandwich made in a boat on the Potomac, peanut butter paired with foie gras, or Scrapple at a neighborhood grill known for its soul food, DC is a place where historical favorites and new innovations come together to create a variety of unexpected tastes.

    Director:Unknown
    Writer:Unknown

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  2. Bizarre Foods America Season 3 Episode 2 - Denver
    7.0/10(1 votes)

    #2 - Denver

    S3:E2

    Denver may be a modern city, but Andrew finds out that you can still get a taste of the Wild West in the food! Whether it's deep fried Rocky Mountain oysters in a biker bar, pheasant cooked over an open flame, or ant larvae beignets in a fine restaurant, Denver is a goldmine of flavors from both yesterday and today!

    Director:Unknown
    Writer:Unknown

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  3. Bizarre Foods America Season 3 Episode 3 - Iowa
    7.0/10(1 votes)

    #3 - Iowa

    S3:E3

    Andrew finds out that there's a lot more than meat and potatoes on the table in Iowa. He discovers that Iowa's menu ranges from heritage pork brains with spring onion kimchi to a stew made with a whole sheep's head.

    Director:Unknown
    Writer:Unknown

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  4. Bizarre Foods America Season 3 Episode 4 - Alaska's Inside Passage
    6.0/10(1 votes)

    #4 - Alaska's Inside Passage

    S3:E4

    There's a bounty of new flavors in store for Andrew when he visits Alaska's Inside Passage. From fresh sea cucumbers, to pickled gumboots, to smoked hooligans, there are plenty of new finds and old favorites for Andrew to try.

    Director:Unknown
    Writer:Unknown

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  5. Bizarre Foods America Season 3 Episode 5 - Wisconsin
    6.0/10(1 votes)

    #5 - Wisconsin

    S3:E5

    Andrew visits Wisconsin, where he learns the science behind improving the taste of milk. Also: A Serbian casserole is prepared with lamb organs; and emu testicles are tasted.

    Director:Unknown
    Writer:Unknown

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  6. Bizarre Foods America Season 3 Episode 6 - Chicago's Cutting Edge
    7.0/10(1 votes)

    #6 - Chicago's Cutting Edge

    S3:E6

    Chicago's cutting-edge food scene is explored by Andrew, who learns about a dish made with whale vomit and samples a charcuterie's duck-heart pâté. Also: a soup that smells like a dead body.

    Director:Unknown
    Writer:Unknown

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  7. Bizarre Foods America Season 3 Episode 7 - Baltimore & Chesapeake Bay
    6.0/10(1 votes)

    #7 - Baltimore & Chesapeake Bay

    S3:E7

    Andrew's time in Baltimore and the Chesapeake Bay is spent learning how to skin a muskrat and selling produce from a horse-drawn carriage. He also gets a taste of grilled eel, steamed blue crabs and Korean blood sausage.

    Director:Unknown
    Writer:Unknown

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  8. Bizarre Foods America Season 3 Episode 8 - The Ozarks
    6.0/10(1 votes)

    #8 - The Ozarks

    S3:E8

    Andrew visits the Ozarks, where hunting and fishing are a way of life. During his stay, he eats fried rabbit legs, bear crackling and bacon-wrapped crow breast.

    Director:Unknown
    Writer:Unknown

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  9. Bizarre Foods America Season 3 Episode 9 - Northern California
    7.0/10(1 votes)

    #9 - Northern California

    S3:E9

    Andrew Zimmern visits Northern California where people are reinventing sustainable living, like hunting doves, to developing strange new flavors for jelly beans, to training sheep to eat weeds at local vineyards, people in this part of the country have a unique way of looking at how to get the food they eat.

    Director:Unknown
    Writer:Unknown

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  10. Bizarre Foods America Season 3 Episode 10 - Portland
    8.0/10(1 votes)

    #10 - Portland

    S3:E10

    Andrew Zimmern heads to Portland, OR, where free thinking foodies are pushing the limits when it comes to creating what to eat. He tries things like elk heart tartar, goose liver chocolates, and ice cream made from marrow.

    Director:Unknown
    Writer:Unknown

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Season 3 Ratings Summary

"Washington D.C." is the best rated episode of "Bizarre Foods America" season 3. It scored 7.9/10 based on 10 votes. Directed by Unknown and written by Unknown, it aired on 2/11/2013. This episode is rated 0.9 points higher than the second-best, "Denver".