The Best Episodes of A Chef's Life Season 3

Episode Rankings

1. #1 Fan Favorite
   

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   #1 - Stop, Squash and Roll

   S3:E19/5/2015

   With squash season in full effect, trouble with the twins, staffing issues at the Boiler Room, and a new cookbook overloading her plate, Vivian seeks motherly advice from Mrs. Scarlett and her sister Johna over a Southern classic: squash and onions. Despite nerves, Vivian plays it cool on camera, as Ben and all of Kinston anticipate her appearance on The Today Show.

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2. 

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   #2 - Pretty In Peach

   S3:E29/12/2015

   Vivian's mother shares the secrets of Gramma Hill's canned peaches as well as memories from her childhood. Vivian also sweats through a Thanksgiving-in-July photo shoot, and there's a major mix-up at the restaurant.

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3. 

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   #3 - Gettin' Figgy With It

   S3:E39/19/2015

   Vivian has three days to write a book chapter on figs. The resulting stress leads to a fig-honey-bourbon slushie tasting; and a fig preserves session. In other events, Vivian and Ben decide to charge for bread at the restaurant.

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4. 

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   #4 - Pickle Perfect

   S3:E49/26/2015

   Vivian visits a friend, who serves homemade pickles, chicken salad and chocolate cake. Ben and Vivian also audition a new chef.

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5. 

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   #5 - Prickly Business

   S3:E510/3/2015

   Vivian learns that picking okra is a prickly business and receives a crash course in food styling during a photo session for her cookbook. Scott Barton, Vivian's mentor, visits the restaurant and they discuss the African roots of okra.

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6. 

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   #6 - If You Can't Beet 'Em...

   S3:E610/10/2015

   Vivian learns to make pickled beets. She also incorporates beets into an unconventional chocolate cake for Ms. Mary's 89th birthday.

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7. 

   8.6/10(6 votes)

   #7 - A Casserole Says Plenty

   S3:E710/17/2015

   A new manager signs on at the Boiler Room; and a family reunion features an impressive spread of home-cooked casseroles.

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8. 

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   #8 - Honey, I'm Home!

   S3:E810/24/2015

   Vivian makes chicken livers drizzled with hot honey. Ben preps for his art show in Durham, N.C. and Vivian checks out the city's restaurants.

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9. 

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   #9 - They Call 'Em 'Bagas

   S3:E910/31/2015

   Vivian learns to bring out the bitter and sweet in rutabagas. She also showers her team with gifts while they prepare a holiday menu and, despite brewing tension, a busy New Year's Eve at the restaurant ends in a toast and smile.

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10. 

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    #10 - Gone Clamming, Part I

    S3:E1011/7/2015

    Vivian heads to the Charleston’s Wine and Food Festival, the South’s premiere gathering of world-class chefs and food folk. Her jam-packed schedule includes the prestigious “perfectly paired” dinner at Frank Lee’s High Cotton Restaurant. A clamming trip with lowcountry legend, “Clammer Dave” adds a bit adventure to her everyday.

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11. 

    6.8/10(6 votes)

    #11 - Gone Clamming, Part II

    S3:E1111/14/2015

    Conclusion. Charleston, S.C., is visited. Included: the Waffle House Smackdown; the proper way to open a clam; and clam hash.

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12. 

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    #12 - What's Your Beef?

    S3:E1211/21/2015

    After some initial hiccups, Vivian’s whole cow program finds its groove. Mrs. Scarlett shows her how to make a classic cubed steak, inciting an epic tantrum from Flo. Vivian nervously heads to New York to meet her new editor as work on her upcoming cookbook continues.

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    #13 - One Potato, New Potato

    S3:E1311/28/2015

    Vivian judges the Southern Sides competition at the annual BBQ Festival alongside Mrs. Scarlett and Ms. Lillie, who prove to be finicky judges. Vivian follows up with a take on the BBQ plate, featuring a crispy potato salad. When the Avett Brothers stop by the restaurant for dinner, the entire staff, including Vivian, serve up a side of girly giddiness.

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