Our curated list, current as of January 2026, showcases over 20 of Zeste’s highest-rated series. Icons of Zeste, L'effet Vézina and L'effet Vézina : de père en chef made their debut in 2010 and 2011, setting industry standards. A broadcaster of distinction, Zeste has aired more than 20 shows between 2010 and 2022.







In the company of host and foodie Sébastien Benoit, a personality shares with us each week his greatest “food hits” from the metropolis and its surroundings: Vietnamese pub, artisan butcher, tea room, Greek delights, comforting pastries, snacks. Haitian snack-bar, Italian sandwich shop, high-end restaurant... Montreal is full of recognized gourmet establishments, but also well-kept secrets.

Bruno Blanchet, lover of fine foods and globe trotter emeritus, cooks with locals typical meals from the regions he explores.


Kimberly cooks in her backyard, picking ingredients like fresh herbs from her kitchen garden as she greets her guests at her patio table. Her recipes are simple, tasty and easy to recreate.








In each episode, Marilou explores a specific theme with a special celebrity guest. At the same time, the cooking cooking show demonstrates how easy it is to make every day a real treat, thanks to simple, non-nonsense recipes that provide lots of guilt-free comfort.

